Course Outline:
Understand nature of Process, complexity, objective, scope and available controls
Develop Strategies, resources planning and process / task details review
Define Similar Exposed Groups (SEG) Identification of Hazards: Chemical Hazard,
Physical Hazard, Biological hazard, Ergonomics Hazard and Psychological hazard.
Determine potential health effects by: Review SDS, Route of Entry, Exposure pattern and potential, level of control rating, critical observations, and its root cause
Understand Industrial Hygiene Exposure Standards & Guideline: Local & International Determine Qualitative Risk Rating, Control Banding Approach, COSSH Essential